Creamy Gnocchi and Sausage Skillet

Name: Creamy Gnocchi and Sausage Skillet
Ingredients: 1 cup full-fat coconut milk; 1/2 cup chicken broth; Juice of half a lemon; 2 tsp arrowroot starch; 1/2 tsp sea salt; 1/4 tsp black pepper (omit for AIP); 1 lb italian sausage (for AIP); 1/2 medium onion, diced; 3 cloves garlic, minced; 3 cups of kale, chopped and destemmed; 10-12 oz cauliflower gnocchi, cooked & prepared as directed (Trader Joes brand, or this for AIP); 2 slices of bacon, cooked and chopped; 1 tbsp parsley, chopped

"This creamy sausage and gnocchi skillet is a savory and filling one-pan meal! It's made with Italian sausage, kale, cauliflower gnocchi, and a creamy, simple sauce. This recipe is paleo, gluten-free and AIP...."

INGREDIENTS

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1 cup full-fat coconut milk

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1/2 cup chicken broth

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Juice of half a lemon

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2 tsp arrowroot starch

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1/2 tsp sea salt

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1/4 tsp black pepper (omit for AIP)

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1 lb italian sausage (for AIP)

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1/2 medium onion, diced

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3 cloves garlic, minced

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3 cups of kale, chopped and destemmed

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10-12 oz cauliflower gnocchi, cooked & prepared as directed (Trader Joes brand, or this for AIP)

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2 slices of bacon, cooked and chopped

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1 tbsp parsley, chopped

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