Creamy Ginger Scalloped Sunchokes (aka Jerusalem Artichokes)

Name: Creamy Ginger Scalloped Sunchokes (aka Jerusalem Artichokes)
Ingredients: 2 cups peeled, sliced (1/8-inch thick slices) Sunchokes ((approximately 1 1/4 pounds before peeling)); 1 cup Heavy Cream; 3 tablespoons freshly grated Ginger; 2 large Garlic Cloves (, minced); ½ teaspoon Kosher Salt; ¼ teaspoon freshly ground Black Pepper; 1 ½ teaspoon Cornstarch; ¾ cup dried Bread Crumbs*; ¼ cup diced Pecans

"Creamy Ginger Scalloped Sunchokes (aka Jerusalem Artichokes) are an easy side dish recipe with bold flavor and a perfect crunch. The breadcrumb and pecan topping is simply irresistible...."

INGREDIENTS

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2 cups peeled, sliced (1/8-inch thick slices) Sunchokes ((approximately 1 1/4 pounds before peeling))

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1 cup Heavy Cream

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3 tablespoons freshly grated Ginger

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2 large Garlic Cloves (, minced)

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½ teaspoon Kosher Salt

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¼ teaspoon freshly ground Black Pepper

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1 ½ teaspoon Cornstarch

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¾ cup dried Bread Crumbs*

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¼ cup diced Pecans

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