"This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from expected to spectacular...."
INGREDIENTS
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Kosher salt
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12 ounces fettucine
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3 tablespoons unsalted butter
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3 cloves garlic, thinly sliced
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One 12-ounce jar roasted red peppers, drained and sliced in 1/2-inch-thick strips
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1 teaspoon sweet or smoked paprika
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2 cups heavy cream
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1 pound medium peeled and deveined shrimp, tails removed