INGREDIENTS
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2 tablespoons salted butter, divided
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2 garlic cloves, minced
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2 heaping cups broccoli, florets and stems
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1/4 teaspoon salt
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2 cups vegetable broth (or 2 teaspoons Better Than Bouillon Organic Vegetable Base and 2 cups hot water)
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1 tablespoon flour
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1/4 cup full-fat, plain Greek yogurt
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1/4 cup warm water
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1/2 cup shredded cheddar cheese, like Cabot Clothbound Cheddar