"This Tuscan Shrimp Skillet is made using a mild creamy sauce, garlic, along with sun-dried tomatoes. A restaurant-quality recipe that is simple to create, keto-friendly, and the entire family will love...."
INGREDIENTS
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1 ½ lbs shrimp (peeled and deveined)
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4 garlic (cloves pressed)
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2 tbsp butter or ghee
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¼ cup sun dried tomatoes (chopped)
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1 tsp chili flakes (or more to taste)
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1 tbsp Italian seasoning mix
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1 tsp cayenne powder
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1 cup heavy cream
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1 tsp gluten-free flour
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½ tbsp lemon zest
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sea salt and pepper (to taste)
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A handful of freshly chopped basil (leaves picked and chopped)