INGREDIENTS
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1 1/4 pounds sirloin steaks, cut into 1 inch cubes
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1 Tablespoon olive oil
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3 cloves garlic
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8 ounce mushrooms
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1 cup heavy cream
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1/2 cup shredded parmesan cheese
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1 teaspoon Italian seasoning
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1/2 teaspoons salt
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1/4 teaspoon pepper
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fresh chopped parsley for garnish