Creamy Garlic Shrimp With Angel Hair Pasta - Bertolli

Name: Creamy Garlic Shrimp With Angel Hair Pasta - Bertolli
Ingredients: 1 Tbsp. Bertolli® Mild Olive Oil; 1 lb. uncooked medium shrimp, peeled and deveined; 1/2 tsp. dried dill weed; 1 jar Bertolli® Garlic Romano with Aged Parmesan Cheese Sauce; 1 cup frozen green peas, thawed; 1/4 cup chicken broth; 8 ounces angel hair pasta, cooked and drained

INGREDIENTS

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1 Tbsp. Bertolli® Mild Olive Oil

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1 lb. uncooked medium shrimp, peeled and deveined

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1/2 tsp. dried dill weed

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1 jar Bertolli® Garlic Romano with Aged Parmesan Cheese Sauce

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1 cup frozen green peas, thawed

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1/4 cup chicken broth

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8 ounces angel hair pasta, cooked and drained

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