INGREDIENTS
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· 1 (8½-ounce) loaf French bread, sliced ¼ inch thick
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· ½ cup olive oil
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· 1 teaspoon salt, divided
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· 1 teaspoon ground black pepper, divided
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· 1 tablespoon unsalted butter
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· 1 tablespoon minced garlic
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· 1 pound medium fresh shrimp, peeled and deveined
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· ½ cup grated Parmesan cheese
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· ¼ cup heavy whipping cream
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· 1 tablespoon hot sauce
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· 1 tablespoon finely chopped fresh Parsley