Creamy Garlic Scallops

Name: Creamy Garlic Scallops
Prep time: 10 min
Cook time: 5 min
Ingredients: 1 lb jumbo natural scallops; Salt; Ground black pepper; 1 tablespoon olive oil; 1 tablespoon melted butter; 2 cloves garlic, minced; 3 tablespoons heavy whipping cream; 1/4 cup water; 2 tablespoons white wine or Japanese cooking sake, optional; 1/8 teaspoon cayenne pepper; Salt, to taste; 1 teaspoon chopped parsley leaves; 1 slice lemon wedges, quartered, for garnishing, optional

Creamy Garlic Scallops was pinched from <a href="http://rasamalaysia.com/creamy-garlic-scallops/2/" target="_blank">rasamalaysia.com.</a>

"Creamy Garlic Scallops – easiest, creamiest and best scallop recipe ever. Takes only 15 mins, better than restaurants and much cheaper | rasamalaysia.com..."

INGREDIENTS

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1 lb jumbo natural scallops

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Salt

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Ground black pepper

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1 tablespoon olive oil

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1 tablespoon melted butter

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2 cloves garlic, minced

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3 tablespoons heavy whipping cream

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1/4 cup water

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2 tablespoons white wine or Japanese cooking sake, optional

•

1/8 teaspoon cayenne pepper

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Salt, to taste

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1 teaspoon chopped parsley leaves

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1 slice lemon wedges, quartered, for garnishing, optional

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