Creamy Garlic Scallops

Name: Creamy Garlic Scallops
Ingredients: 1 ½ lbs. fresh scallops (if using frozen, fully thaw out); 2 tablespoons unsalted butter; 6 garlic cloves minced or grated; 1 cup cherry tomatoes (halved); ¼ cup dry white wine; Juice of half a lemon; 1 cup heavy cream; ½ cup grated parmesan cheese; 2 tablespoons fresh chopped parsley (for garnish); Lemon wedges (for serving)

"Elegant and delicious, creamy garlic scallops are about to become your favorite thing! Ready to serve in 20 minutes and bursting with flavor...."

INGREDIENTS

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1 ½ lbs. fresh scallops (if using frozen, fully thaw out)

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2 tablespoons unsalted butter

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6 garlic cloves minced or grated

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1 cup cherry tomatoes (halved)

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¼ cup dry white wine

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Juice of half a lemon

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1 cup heavy cream

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½ cup grated parmesan cheese

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2 tablespoons fresh chopped parsley (for garnish)

•

Lemon wedges (for serving)

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