"Savor the rich, creamy garlic sauce on perfectly grilled steak, a dish that's easy for weeknights and impressive for guests...."
INGREDIENTS
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2 pieces Ribeye Steaks (Well-marbled for juiciness)
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to taste Salt
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to taste Pepper
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2 tablespoons Olive Oil
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1/2 cup Heavy Cream
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1 tablespoon Butter
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3 cloves Garlic (Minced)
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1/4 cup Grated Parmesan Cheese
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1 teaspoon Fresh Thyme Leaves
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to taste Fresh Parsley (For garnish)