Creamy Garlic Prawns (Shrimp)

Name: Creamy Garlic Prawns (Shrimp)
Ingredients: 500g / 1lb peeled prawns/shrimp (, large/jumbo best (Note 1)); 1 garlic cloves (, finely minced); 1 tbsp olive oil; 1/2 tsp black pepper; 1/2 tsp salt; 15g / 1 tbsp unsalted butter; 2 garlic clove (, finely minced); 15g / 1 tbsp unsalted butter; 1/4 cup dry white wine ((or more chicken stock) (Note 2)); 1/2 cup chicken or vegetable stock/broth (, low sodium); 1 cup heavy/thickened cream; 1/2 cup parmesan (, finely grated (grate your own, Note 3)); 2 tbsp parsley (, finely chopped)

"Creamy Garlic Prawns are your favourite Garlic Prawns, smothered in a creamy sauce! White wine, parmesan and stock provide flavour boosts...."

INGREDIENTS

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500g / 1lb peeled prawns/shrimp (, large/jumbo best (Note 1))

•

1 garlic cloves (, finely minced)

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1 tbsp olive oil

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1/2 tsp black pepper

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1/2 tsp salt

•

15g / 1 tbsp unsalted butter

•

2 garlic clove (, finely minced)

•

15g / 1 tbsp unsalted butter

•

1/4 cup dry white wine ((or more chicken stock) (Note 2))

•

1/2 cup chicken or vegetable stock/broth (, low sodium)

•

1 cup heavy/thickened cream

•

1/2 cup parmesan (, finely grated (grate your own, Note 3))

•

2 tbsp parsley (, finely chopped)

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