Creamy Garlic Prawns / Shrimp and Cheesy Potatoes Foil Packet Recipe
"Juicy, perfectly cooked prawns/shrimp bathed in a creamy garlic sauce piled on top of cheesy potatoes with a side of steamed asparagus, all cooked in a foil packet! This method of cooking retains all the prawn juices and it also drips down onto the potatoes, basting them with the best stock ever. Feel free to add more veggies, just as long as they are chopped to steam in 10 - 12 minutes. Grill these on the BBQ, bake them in the oven or even cook these on the stove!..."
INGREDIENTS
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600 g / 1.2 lb potatoes , peeled and cut into 1.5cm cubes
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1 tsp dried thyme leaves (optional)
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Salt and pepper
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3/4 cup thickened / heavy cream
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30 - 50 g / 2 - 3 tbsp butter (more = richer!)
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1 garlic clove , minced
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20 - 24 prawns/shrimp , peeled and deveined, tail on or off
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3/4 - 1 cup mozzarella or other melting cheese of choice
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2 - 3 bunches asparagus , trimmed then cut in half, fat ones vertically cut in half (Note 1)
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Finely chopped parsley
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