INGREDIENTS
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3-4 chicken breasts, boneless, skinless
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1/4 teaspoon red pepper flakes
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1/2 teaspoon Italian seasoning
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1/2 red onion
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3 garlic cloves, minced
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1/2 cup sun-dried tomatoes, drained of most oil, chopped (keep the drained oil for cooking)
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3 bell peppers (1 red, 1/2 yellow and 1/2 green)
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1/2 cup basil pesto
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1/2 cup cream
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1/2 cup chicken stock
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Salt and fresh cracked pepper
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Chopped fresh basil, for garnish
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Parmesan, for garnish