INGREDIENTS
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2 teaspoons olive oil
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4 cloves garlic, minced
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2 Tablespoons butter
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1/4 teaspoons salt
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1/2 teaspoon pepper
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3 cups chicken stock
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1/2 pound thin spaghetti or angel hair pasta
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1 cup grated Parmesan cheese
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3/4 cup heavy cream
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2 Tablespoons fresh chopped parsley (optional)