INGREDIENTS
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2 tsp olive oil
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4 cloves garlic, minced
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2 tbsp butter
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¼ tsp salt
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½ tsp pepper
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3 cups chicken broth (I used chicken bullion cubes and 3 cups of water)
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½ lb spaghetti or angel hair pasta
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1 cup grated Parmesan cheese
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¾ cup heavy cream
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2 tbsp chopped fresh parsley (or dried parsley)