INGREDIENTS
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1/2 medium onion diced finely
•
4 cloves garlic minced
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1 Tbs olive oil
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1 Tbs butter
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4 cups vegetable stock
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1/4 cup dry white wine
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1 cup arborio rice
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1 cup freshly grated Parmesan cheese plus extra for serving
•
3 Tbs freshly chopped parsley