"Soft, al dente orzo that's been simmered in broth is met with a luscious sauce with onions, garlic, butter and parmesan cheese and is the ultimate in comfor..."
INGREDIENTS
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2 Cups Orzo
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2 Cups Chicken or Vegetable stock, or water
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4 Tablespoons Butter
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1/4 Cup Onion, diced very small
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3 Garlic Cloves, pressed or minced
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3/4 Cup Grated Parmesan Cheese
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1 /3 Cup Half and Half
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2-3 Tbsp. Chopped Parsley or Basil (or 1 teaspoon dried)
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1/2 – 1 tsp. salt
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Black pepper to taste
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Olive Oil