"Chicken breasts cooked in a creamy garlic parmesan cream sauce. This quick and flavorful one skillet 20-minute dish is great on with pasta or a side of veggies! Garlic and parmesan are a match made..."
INGREDIENTS
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4 small-medium chicken breasts (or 2 large halved)
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salt and pepper (to taste)
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2 tablespoons olive oil
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3-4 cloves garlic (minced)
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1 cup light cream (or half & half, or heavy cream)
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1 tablespoons Italian seasoning (or oregano)
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1/2 cup parmesan cheese (grated)
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1 cup spinach (chopped (optional))