Creamy Garlic Parmesan Chicken and Potatoes

Name: Creamy Garlic Parmesan Chicken and Potatoes
Ingredients: 1.5 lbs chicken breasts (diced); 16 oz baby dutch potatoes (gold or red); 2 cups broccoli florets; 2 tablespoons butter; 2 cloves garlic (minced); 1/2 white onion (diced); 1 cup Monterey jack cheese (shredded); 1 tablespoon cajun seasoning* (for chicken or use your favorite); 1 tablespoon Montreal steak seasoning (for potatoes or use your favorite); Olive oil; 4 tablespoons butter; 1 heaping tablespoon garlic (minced); 1/2 cup white wine* (see notes for substitution); 2 cups heavy cream (half & half can be substituted but will be thinner); 2/3 cup parmesan cheese (grated); salt and pepper to taste

"Creamy garlic parmesan sauce is smothered over tender chicken, crispy smashed potatoes and broccoli in this hearty dinner recipe...."

INGREDIENTS

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1.5 lbs chicken breasts (diced)

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16 oz baby dutch potatoes (gold or red)

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2 cups broccoli florets

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2 tablespoons butter

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2 cloves garlic (minced)

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1/2 white onion (diced)

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1 cup Monterey jack cheese (shredded)

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1 tablespoon cajun seasoning* (for chicken or use your favorite)

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1 tablespoon Montreal steak seasoning (for potatoes or use your favorite)

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Olive oil

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4 tablespoons butter

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1 heaping tablespoon garlic (minced)

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1/2 cup white wine* (see notes for substitution)

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2 cups heavy cream (half & half can be substituted but will be thinner)

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2/3 cup parmesan cheese (grated)

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salt and pepper to taste

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