Creamy Garlic Parmesan Broccoli & Bacon

Name: Creamy Garlic Parmesan Broccoli & Bacon
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 8 ounces 250 grams bacon (roughly chopped); 2 tablespoons butter; 1 onion (diced); 5 cloves garlic finely chopped; 1 1/2 cups 400 ml light cream ((or for a richer sauce, you can use heavy or thickened cream)); 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water cornstarch slurry; 1 pound (500 grams) broccoli florets, (from 2-3 broccoli heads -- stems removed); Salt and pepper to season; 1/2 cup fresh shredded or grated mozzarella; 1/3 cup fresh shredded or grated parmesan cheese

Creamy Garlic Parmesan Broccoli & Bacon was pinched from <a href="https://cafedelites.com/creamy-garlic-parmesan-broccoli-bacon/" target="_blank" rel="noopener">cafedelites.com.</a>

"Creamy Garlic Parmesan Broccoli & Bacon is an unforgettable side dish! Pan fried broccoli and crispy bacon are baked in a cheesy creamy parmesan garlic sauce! Topped with bubbling mozzarella, this recipe is guaranteed to convert ANY non-vegetable lover to fall head over heels! And bonus? It’s low carb!..."

INGREDIENTS

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8 ounces 250 grams bacon (roughly chopped)

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2 tablespoons butter

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1 onion (diced)

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5 cloves garlic finely chopped

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1 1/2 cups 400 ml light cream ((or for a richer sauce, you can use heavy or thickened cream))

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1 1/2 teaspoons cornstarch mixed with 1 tablespoon water cornstarch slurry

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1 pound (500 grams) broccoli florets, (from 2-3 broccoli heads -- stems removed)

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Salt and pepper to season

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1/2 cup fresh shredded or grated mozzarella

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1/3 cup fresh shredded or grated parmesan cheese

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