"Creamy Garlic Mushrooms in a mouthwatering parmesan sauce with crispy bacon pieces and mozzarella cheese! Low carb and Keto approved!..."
INGREDIENTS
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8 ounces (250 g) bacon, cut into strips
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2 tablespoons butter
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26 ounces (750 g) brown mushrooms, washed ((pat dry with paper towle))
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1 tablespoon olive oil
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1/4 cup dry white wine ((or chicken broth/stock))
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6 cloves garlic (finely chopped)
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1 1/2 cups (400 ml) heavy cream, ((thickened cream or evaporated milk))
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1 tablespoon fresh chopped parsley
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1 teaspoon fresh chopped thyme
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Salt and pepper (to season)
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1/2 cup fresh shredded or grated mozzarella
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1/4 cup fresh shredded or grated parmesan cheese
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