INGREDIENTS
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4 mini sourdough French bread loaves
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2.4 ounces cream cheese, room temperature
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3.2 tablespoons sour cream
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4.1 tablespoon mayonnaise
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5.2 cloves garlic, minced
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6. 1/2 teaspoon kosher salt
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7. 1/4 teaspoon black pepper
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8. 1/2 pound crimini mushrooms, thinly sliced
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9.1 cup shredded cheddar cheese, divided
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10.2 tablespoons fresh parsley, chopped and divided