"This rich and Creamy Garlic Mushroom Soup is perfect for fall with it's deep earthy flavors. Serve with crusty bread for dipping!..."
INGREDIENTS
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1 lb. baby bella mushrooms
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1 Tbsp olive oil
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3 cloves garlic, minced
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Pinch salt & pepper
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2 Tbsp butter
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1/4 cup all-purpose flour
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2 cups vegetable broth*
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2 cups water
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1/8 tsp dried thyme
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1/2 cup heavy cream
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1 tsp soy sauce