Creamy Garlic & Mushroom Soup Recipe
"Cool, crisp winter evenings call for comforting bowls of rich, cream soup. It's a terrific first course at holiday meals.—Mandy Howison, Glenshaw, Pennsylvania..."
INGREDIENTS
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1 pound medium fresh mushrooms, halved
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1 pound sliced baby portobello mushrooms
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1/2 pound sliced fresh shiitake mushrooms
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7 tablespoons butter
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12 garlic cloves, minced
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2 green onions, chopped
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1/2 cup all-purpose flour
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2 cans (14-1/2 ounces each) chicken broth
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3-1/3 cups 2% milk
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1-2/3 cups heavy whipping cream
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4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme
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2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
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1 teaspoon salt
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1 teaspoon pepper
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Minced fresh parsley
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