"Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas...."
INGREDIENTS
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8 boneless chicken thigh fillets (ideally with the skin on)
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1 chicken stock cube
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1 tsp sea salt
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½ tsp ground black pepper
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2 tbsp vegetable oil
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50g (1.7 oz) unsalted butter
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400g (14 oz) mushrooms, cut into chunks
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4 garlic cloves, finely chopped
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3 sprigs of thyme
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1 cup coconut cream
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finely grated zest of 1 lemon
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2 tbsp finely sliced chives