Creamy Garlic-Lemon Chicken Recipe
"I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper. I serve the chicken over a bed of rice or couscous and spoon some of the creamy sauce over the top.—Nan Slaughter, Sammamish, Washington..."
INGREDIENTS
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1 cup vegetable broth
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1-1/2 teaspoons grated lemon peel
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3 tablespoons lemon juice
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2 tablespoons capers, drained
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3 garlic cloves, minced
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1/2 teaspoon pepper
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6 boneless skinless chicken breast halves (6 ounces each)
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1/2 cup heavy whipping cream
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Hot cooked rice
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