INGREDIENTS
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1/2 cup (4 ounces) 1/3-less-fat cream cheese
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1/4 cup buttermilk
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2 tablespoons minced fresh chives
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1 tablespoon minced fresh parsley
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1 teaspoon grated lemon rind
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1/4 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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1 small garlic clove, minced