""Farfalle pasta tossed with a creamy garlic sauce and chicken."..."
INGREDIENTS
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1 (16 ounce) package farfalle (bow tie) pasta
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1 tablespoon vegetable oil
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4 skinless, boneless chicken breast halves
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2 tablespoons butter
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2 small onions, chopped
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1 (4 ounce) can mushroom pieces and stems, drained
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1/4 cup butter
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1/4 cup all-purpose flour
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2 1/2 cups milk
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1 1/2 teaspoons crushed garlic
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salt and ground black pepper to taste