INGREDIENTS
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4 to 6 assorted chicken pieces
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 tablespoon olive oil
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20 whole cloves garlic, peeled
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1 1/2 cups Swanson chicken broth, divided
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3-4 sprigs fresh thyme
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1 tablespoon cornstarch
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1 tablespoon water
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1/4 cup grated Kraft Parmesan cheese
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1/4 cup heavy whipping cream
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2 tablespoons chopped fresh parsley leaves