Creamy Garlic Chicken

Name: Creamy Garlic Chicken
Ingredients: 2 large boneless, skinless chicken breasts (halved horizontally to create 4 cutlets); salt (to taste); freshly cracked black pepper (to taste); 1 teaspoon garlic powder; 2 tablespoons neutral oil (avocado or canola); 2 tablespoons butter (see Notes); 1 small onion (finely chopped); 1 head garlic (10-12 cloves, peeled; divided); ½ cup dry white wine (or chicken broth); 1 cup chicken broth; 1 ½ cups half and half (see Notes); salt (to taste); freshly cracked black pepper (to taste); ½ cup finely grated parmesan cheese (plus more to garnish, see Notes); chopped freshly parsley (to garnish)

"Tender, juicy chicken swaddled in a creamy, deliciously garlicky sauce that tastes restaurant-worthy. Don't let the amount of garlic scare you - this recipe quickly but gently softens the garlic down to a rich, fragrant flavor. This will quickly become one of your favorite dinner recipes!..."

INGREDIENTS

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2 large boneless, skinless chicken breasts (halved horizontally to create 4 cutlets)

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salt (to taste)

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freshly cracked black pepper (to taste)

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1 teaspoon garlic powder

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2 tablespoons neutral oil (avocado or canola)

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2 tablespoons butter (see Notes)

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1 small onion (finely chopped)

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1 head garlic (10-12 cloves, peeled; divided)

•

½ cup dry white wine (or chicken broth)

•

1 cup chicken broth

•

1 ½ cups half and half (see Notes)

•

salt (to taste)

•

freshly cracked black pepper (to taste)

•

½ cup finely grated parmesan cheese (plus more to garnish, see Notes)

•

chopped freshly parsley (to garnish)

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