INGREDIENTS
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10cups small cauliflower florets
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1cup frozen corn
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1 red pepper, finely chopped
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2tubs (10 oz. each) PHILADELPHIA Savory Garlic Cooking Creme
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20 RITZ Crackers, coarsely crushed (about 3/4 cup)
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1cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
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1/4cup chopped fresh parsley