Creamy Garlic Butter Tuscan Shrimp

Name: Creamy Garlic Butter Tuscan Shrimp
Yield: 4
Ingredients: 2 tablespoons salted butter*; 6 cloves garlic, finely diced; 1 pound (500 g) shrimp (or prawns) -- tails on or off; 1 small yellow onion, diced; 1/2 cup white wine (OPTIONAL); 5 oz (150 g) jarred sun dried tomato strips in oil, drained; 1 3/4 cups half and half (or milk -- reduced fat, skim or full fat milk)* *SEE NOTES; Salt and pepper, to taste; 3 cups baby spinach leaves; 2/3 cup fresh grated Parmesan cheese (do not include for dairy free option); 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoons of water (optional)***; 2 teaspoons dried Italian herbs; 1 tablespoon fresh parsley, chopped

Creamy Garlic Butter Tuscan Shrimp was pinched from <a href="https://cafedelites.com/2017/02/14/creamy-garlic-butter-tuscan-shrimp/" target="_blank">cafedelites.com.</a>

"Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!..."

INGREDIENTS

•

2 tablespoons salted butter*

•

6 cloves garlic, finely diced

•

1 pound (500 g) shrimp (or prawns) -- tails on or off

•

1 small yellow onion, diced

•

1/2 cup white wine (OPTIONAL)

•

5 oz (150 g) jarred sun dried tomato strips in oil, drained

•

1 3/4 cups half and half (or milk -- reduced fat, skim or full fat milk)* *SEE NOTES

•

Salt and pepper, to taste

•

3 cups baby spinach leaves

•

2/3 cup fresh grated Parmesan cheese (do not include for dairy free option)

•

1 teaspoon cornstarch (cornflour) mixed with 1 tablespoons of water (optional)***

•

2 teaspoons dried Italian herbs

•

1 tablespoon fresh parsley, chopped

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