Creamy Garlic Butter Tuscan Shrimp (+ VIDEO)

Name: Creamy Garlic Butter Tuscan Shrimp (+ VIDEO)
Ingredients: 2 tablespoons salted butter; 6 cloves garlic, (finely diced); 1 pound (500 g) shrimp (or prawns), ( tails on or off); 1 small yellow onion, (diced); 1/2 cup white wine ((OPTIONAL)); 5 oz (150 g) jarred sun dried tomato strips in oil, drained ((reserve 1 teaspoon of the jarred oil for cooking)); 1 3/4 cups half and half (SEE NOTES); Salt and pepper, (to taste); 3 cups baby spinach leaves, (washed); 2/3 cup fresh grated Parmesan cheese; 1 teaspoon cornstarch ((cornflour) mixed with 1 tablespoons of water (optional)***); 2 teaspoons dried Italian herbs; 1 tablespoon fresh parsley, (chopped)

"Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy rich garlic parmesan sauce filled with sun dried tomatoes and spinach!..."

INGREDIENTS

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2 tablespoons salted butter

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6 cloves garlic, (finely diced)

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1 pound (500 g) shrimp (or prawns), ( tails on or off)

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1 small yellow onion, (diced)

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1/2 cup white wine ((OPTIONAL))

•

5 oz (150 g) jarred sun dried tomato strips in oil, drained ((reserve 1 teaspoon of the jarred oil for cooking))

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1 3/4 cups half and half (SEE NOTES)

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Salt and pepper, (to taste)

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3 cups baby spinach leaves, (washed)

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2/3 cup fresh grated Parmesan cheese

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1 teaspoon cornstarch ((cornflour) mixed with 1 tablespoons of water (optional)***)

•

2 teaspoons dried Italian herbs

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1 tablespoon fresh parsley, (chopped)

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