Creamy Garlic Butter Tuscan Salmon

Name: Creamy Garlic Butter Tuscan Salmon
Yield: 4
Ingredients: 4 salmon fillets, skin off (or Trout or any white fish); Salt and pepper, to season; 2 teaspoons olive oil; 2 tablespoons butter; 6 cloves garlic, finely diced; 1 small yellow onion, diced; 1/3 cup dry white wine (OPTIONAL) -- (do not use a sweet white wine); 5 ounces (150 g) jarred sun dried tomato strips in oil, drained of oil; 1 3/4 cups half and half *SEE NOTES; Salt and pepper, to taste; 3 cups baby spinach leaves; 1/2 cup fresh grated Parmesan cheese, (do not include for dairy free option); 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoons of water (optional)**; 1 tablespoon fresh parsley chopped

Creamy Garlic Butter Tuscan Salmon was pinched from <a href="https://cafedelites.com/creamy-garlic-butter-tuscan-salmon/" target="_blank" rel="noopener">cafedelites.com.</a>

"Creamy Garlic Butter Tuscan Salmon (OR TROUT) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy Tuscan sauce!..."

INGREDIENTS

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4 salmon fillets, skin off (or Trout or any white fish)

•

Salt and pepper, to season

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2 teaspoons olive oil

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2 tablespoons butter

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6 cloves garlic, finely diced

•

1 small yellow onion, diced

•

1/3 cup dry white wine (OPTIONAL) -- (do not use a sweet white wine)

•

5 ounces (150 g) jarred sun dried tomato strips in oil, drained of oil

•

1 3/4 cups half and half *SEE NOTES

•

Salt and pepper, to taste

•

3 cups baby spinach leaves

•

1/2 cup fresh grated Parmesan cheese, (do not include for dairy free option)

•

1 teaspoon cornstarch (cornflour) mixed with 1 tablespoons of water (optional)**

•

1 tablespoon fresh parsley chopped

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