Creamy Garlic Butter Tuscan Mushrooms

Name: Creamy Garlic Butter Tuscan Mushrooms
Ingredients: 2 tablespoons salted butter; 4 cloves garlic, (finely diced); 21 oz (600 g) mushrooms, (washed and dried with paper towel); 1 small onion, (chopped); 1/2 cup white wine, ((OPTIONAL)); 5 oz (150 g) jarred sun dried tomato strips in oil, ((reserve 1 tablespoon of the jarred oil for cooking)); 1 1/2 cups heavy cream, ((SEE NOTES)); Salt and pepper, (to taste); 3 cups baby spinach leaves, (washed); 1/2 cup fresh grated Parmesan cheese; 1 teaspoon cornstarch, (OPTIONAL -- (mix cornstarch with 1 tablespoon water for a thicker sauce.); 1 teaspoon dried Italian herbs; 1 tablespoon fresh parsley, (chopped)

"Creamy Garlic Butter Tuscan Mushrooms in a rich sauce filled with garlic, sun dried tomatoes, parmesan cheese and spinach. KETO and LOW CARB!..."

INGREDIENTS

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2 tablespoons salted butter

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4 cloves garlic, (finely diced)

•

21 oz (600 g) mushrooms, (washed and dried with paper towel)

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1 small onion, (chopped)

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1/2 cup white wine, ((OPTIONAL))

•

5 oz (150 g) jarred sun dried tomato strips in oil, ((reserve 1 tablespoon of the jarred oil for cooking))

•

1 1/2 cups heavy cream, ((SEE NOTES))

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Salt and pepper, (to taste)

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3 cups baby spinach leaves, (washed)

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1/2 cup fresh grated Parmesan cheese

•

1 teaspoon cornstarch, (OPTIONAL -- (mix cornstarch with 1 tablespoon water for a thicker sauce.)

•

1 teaspoon dried Italian herbs

•

1 tablespoon fresh parsley, (chopped)

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