Creamy Garlic Butter Shrimp Pasta
"Creamy Garlic Butter Shrimp Pasta, sweet succulent shrimp, immersed in a creamy garlicky sauce, tossed with thick strands of fettuccine pasta. ..."
INGREDIENTS
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8 ounces pasta, your choice
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Salted water
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2 tablespoons butter
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1 pound shrimp, cleaned, fresh or frozen (thawed if frozen-See Notes)
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Sea salt
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1/4 cup fresh squeezed lemon juice (1/2 of a lemon)
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2 tablespoons butter
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1 tablespoon olive oil
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3 tablespoons fresh garlic, grated or crushed
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1 tablespoon all-purpose flour
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1/2 cup chicken stock
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1/4 cup dry white wine
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1-1/2 cups heavy cream
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1/2 teaspoon sea salt
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1/4 teaspoon white pepper
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Pinch of red pepper flakes
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1/2 cup grated parmesan cheese
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2-3 tablespoons chopped parsley
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