Creamy Garlic Butter Scallops with Prosciutto

Name: Creamy Garlic Butter Scallops with Prosciutto
Ingredients: 1 tbsp olive oil; 8 oz scallops (about 10 large scallops); 3 oz prosciutto (roughly chopped); 2 tbsp butter; 3 cloves garlic (minced); 1/4 cup heavy cream; 1/4 cup white wine; 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 tbsp fresh parsley (chopped); 1 green onion (chopped)

"Creamy Garlic Butter Scallops with Prosciutto - fresh and succulent scallops in a creamy white sauce with prosciutto, garlic and butter...."

INGREDIENTS

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1 tbsp olive oil

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8 oz scallops (about 10 large scallops)

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3 oz prosciutto (roughly chopped)

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2 tbsp butter

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3 cloves garlic (minced)

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1/4 cup heavy cream

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1/4 cup white wine

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1/4 tsp salt (or to taste)

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1/4 tsp pepper (or to taste)

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1 tbsp fresh parsley (chopped)

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1 green onion (chopped)

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