"How to cook salmon in a mouthwatering garlic butter cream sauce! A super easy, fast, simple and INCREDIBLE Salmon Recipe!..."
INGREDIENTS
•
1 tablespoon olive oil
•
21 oz (600 g) salmon filets (skin on or off)
•
Salt and pepper, (to taste)
•
1 teaspoon garlic powder
•
2 tablespoons unsalted butter
•
6 cloves garlic (minced)
•
1/2 cup dry white wine* (or chicken broth)
•
1 1/2 cups reduced fat cream**
•
1/2 cup fresh grated Parmesan cheese
•
2 tablespoons fresh chopped parsley
•
Juice of 1/2 a lemon