"An easy fifteen minute side that dresses up anything you serve it with...."
INGREDIENTS
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2 tablespoons butter
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1 tablespoon olive oil
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6 cloves garlic, minced
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26 oz small mushrooms, washed and dried
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1/4 cup dry white wine
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1 cup heavy cream
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1/2 teaspoon onion powder
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1 teaspoon fresh thyme leaves
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1/3 cup Parmesan cheese, freshly grated
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Fresh parsley, chopped, to garnish
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Kosher salt and freshly ground black pepper, to taste