Creamy Garlic Asparagus Bake

Name: Creamy Garlic Asparagus Bake
Prep time: 20 min
Yield: 8
Ingredients: 4 quarts water; 2 lb fresh asparagus spears, trimmed (about 35 spears per lb); 2 packages (5.2 oz each) Boursin™ cheese with garlic and herbs, softened; 1 cup heavy whipping cream; 3/4 cup shredded fresh Parmesan cheese; 2 medium plum (Roma) tomatoes, seeded and chopped; 1 teaspoon fresh thyme leaves

Creamy Garlic Asparagus Bake was pinched from <a href="https://www.bettycrocker.com/recipes/creamy-garlic-asparagus-bake/23a4d320-5ef7-4643-8aa9-51d6bee0302a" target="_blank">www.bettycrocker.com.</a>

"Serve this creamy, flavor-packed asparagus side dish, and you’ll get rave reviews. It’s unforgettably delicious from the first bite to the last! MORE + LESS -..."

INGREDIENTS

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4 quarts water

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2 lb fresh asparagus spears, trimmed (about 35 spears per lb)

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2 packages (5.2 oz each) Boursin™ cheese with garlic and herbs, softened

•

1 cup heavy whipping cream

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3/4 cup shredded fresh Parmesan cheese

•

2 medium plum (Roma) tomatoes, seeded and chopped

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1 teaspoon fresh thyme leaves

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