INGREDIENTS
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1 box of Penne (we used mini penne)
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3 Tbs of Butter
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2 Tbs of Olive Oil
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2 tsp of Minced Garlic
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2 cups of Heavy Whipping Cream
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4 oz of Cream Cheese
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1/4 tsp of Pepper
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1/4 tsp of Garlic Powder
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5 oz of Shredded Parmesan Cheese
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1/4 cup of Mozzarella