Creamy Garlic Alfredo Sauce

Name: Creamy Garlic Alfredo Sauce
Ingredients: 2 tablespoons butter; 3 cloves garlic, finely minced or pressed through a garlic press; 4 ounces cream cheese, softened and cut into 6 pieces (see note above); 1 cup milk (see note above); 3 ounces Parmesan cheese, grated (about 1 cup); 1/2 teaspoon ground black pepper; 1/2 teaspoon salt, more to taste, if needed

Creamy Garlic Alfredo Sauce was pinched from <a href="http://www.melskitchencafe.com/2011/10/creamy-garlic-alfredo-sauce-my-go-to-dinner-saver.html" target="_blank">www.melskitchencafe.com.</a>

"Note: I've only ever used 1% milk in this sauce and it works great for our tastes. Also, I've made it with regular and low-fat cream cheese. The low-fat cream cheese gives it a slightly, very slightly grainy texture, but the cut in calories is worth it, in my opinion, although the full-fat cream cheese offers a luxurious, creamy texture that can't be beat. You choose!..."

INGREDIENTS

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2 tablespoons butter

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3 cloves garlic, finely minced or pressed through a garlic press

•

4 ounces cream cheese, softened and cut into 6 pieces (see note above)

•

1 cup milk (see note above)

•

3 ounces Parmesan cheese, grated (about 1 cup)

•

1/2 teaspoon ground black pepper

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1/2 teaspoon salt, more to taste, if needed

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