"Serve this creamy, frosted cranberry dessert for a light, refreshing dessert to family and friends this season. Topped with cool whip and chopped walnuts...."
INGREDIENTS
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1 can (14 ounces) sweetened condensed milk
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¼ cup lemon juice
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1 can (16 ounces) whole cranberry sauce
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1 can (20 ounces) crushed pineapple, drained
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1½ cups chopped pecans, divided
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1 container (16 ounces) Cool Whip, frozen whipped topping, thawed