"Red bell pepper and sweet onion lend sweetness and flavor to fried cabbage. Cream cheese is swirled in at the end for luscious richness. This recipe may well convert the staunchest cabbage-hater...."
INGREDIENTS
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2 Tablespoons butter
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4 cups (about 1 medium head) shredded green cabbage
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1 red bell pepper, sliced very thin
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1/2 sweet onion, sliced very thin
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1/4 teaspoon garlic powder
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2 Tablespoons water
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1 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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3 ounces cream cheese, cut into 1/2-inch cubes