"Serve your family this tangy creamy tomato soup decorated with basil leaves – ready in 30 minutes...."
INGREDIENTS
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2 lb fresh tomatoes (about 4 to 5 medium)
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1 tablespoon olive oil
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1 large onion, chopped (1 cup)
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1 1/2 cups vegetable broth
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1 can (6 oz) tomato paste
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1 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/8 teaspoon ground red pepper (cayenne)
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1/2 cup whipping cream
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1/4 cup chopped fresh basil