Creamy Four Cheese Baked Pasta Skillet

Name: Creamy Four Cheese Baked Pasta Skillet
Ingredients: 1 pound rigatoni (I used the mezzi rigatoni – the smaller ones because it’s great for baked dishes); 10 ounces frozen broccoli (omit if you’d like); 1/2 tablespoon olive oil; 5 tablespoons unsalted butter; 1 shallot, finely chopped; 3 cloves garlic, minced; 1/4 cup all-purpose flour; 2 cups milk (I used 1%); 1/4 teaspoon salt, 1/4 teaspoon black pepper; 8 ounces havarti cheese, grated; 8 ounces provolone cheese, grated; 8 ounces sharp cheddar cheese, grated; 4 ounces cream cheese, softened; 1/2 cup panko bread crumbs + 3 tablespoons melted butter

Creamy Four Cheese Baked Pasta Skillet was pinched from <a href="http://centercutcook.com/creamy-four-cheese-baked-pasta-skillet/" target="_blank">centercutcook.com.</a>

"Creamy Four Cheese Baked Pasta Skillet is quite possibly my favorite baked macaroni and cheese recipe!..."

INGREDIENTS

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1 pound rigatoni (I used the mezzi rigatoni – the smaller ones because it’s great for baked dishes)

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10 ounces frozen broccoli (omit if you’d like)

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1/2 tablespoon olive oil

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5 tablespoons unsalted butter

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1 shallot, finely chopped

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3 cloves garlic, minced

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1/4 cup all-purpose flour

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2 cups milk (I used 1%)

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1/4 teaspoon salt, 1/4 teaspoon black pepper

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8 ounces havarti cheese, grated

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8 ounces provolone cheese, grated

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8 ounces sharp cheddar cheese, grated

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4 ounces cream cheese, softened

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1/2 cup panko bread crumbs + 3 tablespoons melted butter

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