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Creamy Fire Roasted Tomato and Basil Tortellini Soup
INGREDIENTS
•
1 small onion
•
1 tbsp olive oil
•
15 oz Fire Roasted Diced Tomatoes
•
10 oz campbell's tomato soup
•
1 cup milk
•
5 basil leaves
•
8 oz chicken broth
•
1/4 cup half and half
•
6 oz tortellini
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