"If you've never tried figs before, this creamy dessert is a good place to start. If you love figs, you've come to the right place. These bite-sized treats start with a cocoa-pecan-raisin crust, continue with a cashew cream and fig layer, and are then topped with roasted pecans and fig slices. Delectable and delicate...."
INGREDIENTS
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FOR THE CREAM LAYER:
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4 figs
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1/2 cup raw cashews
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1/4 cup coconut cream
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1/4 cup maple syrup
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1 teaspoon vanilla extract
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1/2 teaspoon lime juice
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1/4 teaspoon ground cardamom
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1/8 teaspoon ground cloves
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FOR THE CRUST:
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1/2 cup raisins
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1/2 cup roasted pecans
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1 tablespoon Dutch-process cocoa
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A pinch of salt
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FOR THE TOPPINGS:
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1/4 cup chopped roasted pecans (optional)
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4 sliced figs (optional)