INGREDIENTS
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1 pound uncooked fettuccine
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2 bacon slices (uncooked)
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1 pound large shrimp, peeled and deveined
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1 garlic clove, minced
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1 1/2 cups frozen green peas, thawed
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1 cup shredded carrot
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2 cups 2% reduced-fat milk
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2 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 cup (4 ounces) grated Parmesan cheese
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1/2 cup chopped fresh flat-leaf parsley, divided